Chef’s menu
Maarten Dragt cooks for you with the many aromas and flavours of the season and always fresh daily! His kitchen has the refined French style of cooking, but also the Dutch cuisine appeals to him. Original ingredients, if possible regionally acquired or preferably from own garden. Be gastronomically surprised by his 3-, 4-, 5-, or six-course menu.3 courses
4 courses
5 courses
6 courses
wine pairing - 3 glasses
wine pairing - 4 glasses
wine pairing - 5 glasses
wine pairing - 6 glasses
Oysters geay no 4
oysters
Classic | natural | vinegar | shallot
oysters
Gratin | Hollandaise | spinach | Parmesan
caviar
caviar
Brioche | crème fraiche | roasted potato crumbs | chives
Starters
Bread
Dashi butter | Dukkah cream cheese | artichoke tapenade
Salmon
Graved lax | dill | fennel | vinaigrette with mustard seeds
Beef tartare
Morel dressing | Olde Remeker | Pata Negra | roasted onion cream | egg yolk
Foie Gras
Terrine | apple | Calvados | brioche | vanilla cream | hazelnut
Veal
Filet American | crispy sweetbread | cauliflower | macadamia dressing
Dutch shrimps
Cocktail | cabbage lettuce | apple | chives | tomato
Beetroot
Truffle cream | macadamia | Pecorino | mushroom
Kohlrabi
Lavas | goat yoghurt | couscous | sunflower seed
artisan bread
Burrata
Pesto | sun-dried tomatoes | chive cream
Ox sausage
Pickle | Amsterdam onion | capers | truffle cream
Salmon
Horseradish cream | rocket | fennel
Fried eggs
Ham and/or cheese
Omelet
Bacon | onion | mushroom | aged cheese | bread
Croquettes
Beef | 2 pieces | mustard
Cheese croquettes
2 pieces | mustard
Shrimp croquettes
Horseradish cream
Hot chicken
Crispy fried sourdough bread | chicken | kimchi cream cheese
Barilotto cheese | fried onions
Narline’s 12 – uurtje
Onion soup | croquette sandwich | salmon sandwich with horseradish
Soups
Bisque
Lobster | tomato | chives
Onion soup
Crispy dough crust | Gruyère cheese
Main courses
Tournedos
King oyster mushroom | rösti | truffle gravy
Tournedos Rossini
Brioche | foie gras
Ribeye
Dry aged | grilled | Padron pepper | polenta | gravy from beurre Café de Paris
Anjou pigeon
Dates | sweet potato | spring onion | gravy from Ras el Hanout
Codfish
Fried | Dutch shrimps | green asparagus | green cabbage | shrimp sauce
Sole whole
Filleted | cepes beure blanc | poultry gravy
Sole half
Filleted | cepes beure blanc | poultry gravy
Tortellini
Stuffed with manchego | leek | artichoke | almond puree | sauce ajo blanco
Carrot
Roasted | spring onion | buckwheat | miso beurre blanc
Desserts
Profiterol
Yellow cream | summer fruit | vervein yoghurt ice cream
Pineapple
White chocolate mousse | coconut | calamansi crème fraiche ice cream
Apple
Tartelette | vanilla | brandied raisins (whisky) | coffee ice cream
Cheese – choice of 10 varieties
Pear salsa | fresh salad with mustard dressing | toast of raisin bread
sugared sunflower seeds
Selection of European & Dutch cheeses
Bonbons
For with your coffee
Handmade chocolates by Plaizier from Hoogeveen
= Vegetarian
Do you have any allergies? Please feel free to let us know and we will take this into account.
Although we take your allergies very seriously, cross-contamination of allergens cannot be ruled out 100% because we work with all allergens in our kitchen on a daily basis. Almost all dishes on our menu can be prepared gluten-free.
Please inform the Narline staff of any details.